Bubbles present Champagne Vauversin as June’s Champagne of the month.
Every month, we present a new champagne as Champagne of the month. We will give you special offers each month on bottles as well as a bottle along with some delicious caviar.
The Vauversin family has been making Champgne i Grand Cru village of Oger since 1640. Today, they own 3 acres in the area, and aim at high quality, hence their small production of just 20.000 bottles yearly.
Laurent Vauversin has taken over the production from his father, Bruno, and belongs to the young generation in Champagne, who is looking ahead and pushing for sustainability. As a results, Laurent chose to convert to biodynamic production as of 2013.
The Grand Cru village of Oger has a very exciting and mineral based terroir, which in turn Laurent has managed to truly understood and use to his advantage.
This champagne is perfect for aperitif, fish, shellfish, oysters and of course; caviar.