We are proud to present Champagne Vauversin Oger Crand Cru as May’s Champagne of the monthđ€©
Last year, Vauversin was some of your favourite bubbles, which meant we had to have them back as Champagne of the monthđ„đŸ
The Vauversin family has been making Champagne in the Grand Cru village of Oger since 1640. Today, they own 3 acres in the area, and aim at high quality, hence their small production of just 20.000 bottles yearly. So please savour every single drop, you canđ
Laurent Vauversin has taken over the production from his father, Bruno, and belongs to the young generation in Champagne, who is looking ahead and pushing for sustainability. As a results, Laurent chose to convert to biodynamic production as of 2013đđ«
The Grand Cru village of Oger has a very exciting and mineral based terroir, which in turn Laurent has managed to truly understood and use to his advantageđ„°
Please come and enjoy this month’s Champagne đ„đŸ